ENVIRONMENTAL BENIFITS
By adopting sustainable practices, farmers will reduce their reliance on nonrenewable energy, reduce chemical use and save scarce resources. Keeping the land healthy and replenished can go a long way when considering the rising population and demand for food. This helps to replenish land and other resources like soil, water, and air to make them sufficiently available for the coming generations. sustainable agriculture also increases biodiversity of the area by providing a variety of organisms with healthy and natural environments to live in.
SOCIAL & ECONOMIC BENIFITS
When sustainable agriculture is practiced workers are offered competitive salaries and benefits. They are treated with humanity; provided with safe work environment, food and proper living conditions. Growing sustainable cotton encourage women participation and they are not exposed to toxic chemicals in the field or through their food and water supply. It also means farmers grow more than one crop which supplements their food and income. Not only does sustainable farming build healthy soil, but it helps combat serious soil and land issues, such as erosion.